Bali’s unique cuisine is influenced by Indonesian, Chinese and Indian culture with widespread use of spices, blended with the fresh vegetables, meat and fish. These culinary traditions are distinct from the rest of Indonesia, with festivals including many special dishes.
The resort offers an eclectic range of cuisine both as an ode to Balinese food culture and internationally influenced cuisines. Guests are taken on a culinary journey of local and fresh ingredients with every dish. All the bars and restaurants offer uninterrupted views of the Indian Ocean.
Crudo is the culinary heart of Six Senses Uluwatu, Bali. It offers a unique dining concept in Bali, combining various elements of Japan’s culinary culture and Nikkei, a Latin-American influenced cooking style. Open for dinner everyday from 6:00 pm to 11:00 pm.
An ever-changing menu based on the seasons. Breakfast and dinner inspired by flavors from Europe, Asia and Bali. Drinks and snacks are served throughout the day and includes an interactive Chef's Kitchen.