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SIX SENSES

Uluwatu, Bali

In-Villa Barbecue
Six Senses Uluwatu, Bali
Rocka Chef's Table
Six Senses Uluwatu, Bali
The Bar at Rocka
Six Senses Uluwatu, Bali
Tuna Guacamole Tostada
Six Senses Uluwatu, Bali
Rocka
Six Senses Uluwatu, Bali
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+62 361 2090300

Dining

Bali’s unique cuisine is influenced by Indonesian, Chinese and Indian culture with widespread use of spices, blended with the fresh vegetables, meat and fish. These culinary traditions are distinct from the rest of Indonesia, with festivals including many special dishes.

The resort offers an eclectic range of cuisine both as an ode to Balinese food culture and internationally influenced cuisines. Guests are taken on a culinary journey of local and fresh ingredients with every dish. All the bars and restaurants offer uninterrupted views of the Indian Ocean.

Crudo Bar
Crudo

Crudo is the culinary heart of Six Senses Uluwatu, Bali. It offers a unique dining concept in Bali, combining various elements of Japan’s culinary culture and Nikkei, a Latin-American influenced cooking style.

Rocka Chef's Table
Rocka

An ever-changing menu based on the seasons. Breakfast and dinner inspired by flavors from Europe, Asia and Bali. Drinks and snacks are served throughout the day and includes an interactive Chef's Kitchen.

Tiger prawns and heirloom eggplant escabeche
Rocka Edge

Never a dull moment at the Chef's table! A daily exclusive menu with the fresh harvest and catch of the day accompanied by a selection of wines from the wine cellar.

The Cliff Bar
The Cliff Bar

With the best panoramic view of Uluwatu, The Cliff offers freshly oven baked specialties combining South East Asian spices with traditional doughs and homemade pastas.

Breakfast On Cliff Villa One Bedroom
In-Villa Dining

Enjoy a mouthwatering selection of dishes based on seasonal products together with a wide range of beverages in the comfort of your villa.

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