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Chef Ollie began his culinary career in 2008 at a local wine bar in Llangollen, UK. From there, he worked his way up in various establishments in the UK, namely Machine House Restaurant, The Victoria, The Bingham Hotel, and Social Eating House of the Jason Atherton Restaurant Group.
He also worked in the kitchen's of the Sketch, Hedone, The Fat Duck, and Restaurant Gordon Ramsay. Ollie passionately remains in contact with many high-profiled chefs within the UK to gain culinary tips and hone his knowledge.
Ollie is an incredibly creative individual, who constantly strives to develop his own technique and identity. After nine solid years of refined culinary experience in the UK, he is now ready to transport his passion and skills abroad; hence taking the position of Chef de Cuisine at Dining on the Rocks.
For Ollie, it is not only about the business to be run in the most efficient way, but also for it to be thriving in a positive atmosphere for both guests and his team to be happy learning new creations.
As a chef, it is important for Ollie to be diverse, so he enjoys exploring foreign cuisines, fuelling his creativity and culinary inspirations. He has enjoyed motocross and skateboarding from a young age. And whenever there is a good wave, he will always find some time for surfing. His other interests include foraging, photography, traveling, and staying active.
Ollie is open to any food related comments and can be reached at email@example.com.