The main full-service restaurant for breakfast and dinner each day is located on level one includes a bar, a wine cellar and a private dining room for up to 12 guests.
Aegean and Mediterranean-inspired fresh, sustainable cuisine highlighting Turkish elements and flavors is the overarching theme of the three dining venues introducing ‘’Eat With Six Senses’’ concept by sourcing local and newly-picked ingredients from the resort’s own organic garden together with produce from the local fish market and nearby villages.
The main full-service restaurant for breakfast and dinner each day is located on level one includes a bar, a wine cellar and a private dining room for up to 12 guests.
Wild Thyme Restaurant and Bar overlooks the resort lounge pool, serving fast casual cuisine from an open kitchen together with enchanting panoramic views of the Aegean Sea.
Meze by the Sea features Aegean cuisine with a daily selection of freshly caught fish and handcrafted Turkish mezzes. The restaurant opens for dinner each day.